Ingredients

• 2 sheets nori
• 2 cups regular rice (or sushi rice)
• 1/4 pound spicy ahi poke (or poke of your choice)
• 1 avocado
• 1 cucumber

Directions

1. Place a nori sheet, shiny side down, on a clean surface or bamboo sushi mat.
2. Spread an even layer of rice over the nori, leaving about 1 inch at the top edge for sealing.
3. Layer the fillings horizontally in the center of the rice. Add poke, avocado, and cucumber.
4. Using the bamboo mat or your hands, carefully roll the nori sheet from the bottom edge, tucking the filling as you roll.
5. Wet the exposed edge of the nori with water to seal the roll.
6. Slive the sushi burrito in half for easier handling or serve whole.